Moon Pavilion

Situated on the 48th floor, it is the only five-star Cantonese Restaurant in New Banqiao District. The modern, elegant ambiance is complete with silvery grey décor with Chinese red accents. Tables along the windows offer the best view throughout the day. Three private dining rooms are ideal for banquets.

Head Chef Wilson So hailed from Hong Kong. With over 20 years of experience, he was trained under Michelin-starred and several renowned five-star chefs. His forte in Cantonese cuisine, but he is also versed in Szechuan and Hunan dishes, known for his striking plating and flavors. His signature dishes include Crispy duck stuffed with taro paste, Braised asparagus with shrimp and Moon Pavilion double-boiled soup to name a few. Chef So has also carefully crafted set menus with signature dishes and friendly prices. For lunch, the popular and acclaimed dim sum dishes are on offer.

A La Carte Set Menu Table Menu

Operation hours
Lunch Hours: 11:30-14:30 (Dim sum is also served)
Dinner Hours: 18:00-21:30
Reservations Direct Line: (02)7705-9703, (02)7705-9704
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Our Chef

Head Chef Wilson So from Hong Kong had culinary influences from his father, who was also a chef. He entered this field at a young age, with over 20 years of experience before hitting age 40. Having worked under a Michelin-starred maestro and several five-star chefs, he has developed solid techniques that are backed with unique perspectives. At age 35, he already became the Chinese Head Chef of an international five-star hotel in Taipei.

Chef So specializes in Cantonese cuisine but is familiar with other Chinese specialties. He focuses on using fresh ingredients, traditional flavors when adding on his innovations. These special touches present a modern flair to his creations, in the form of trendy plating and exquisite flavors. His Moon Pavilion’s Menu showcases from traditional double-boiled soups to trendy Cantonese dim sum and colorful Szechuan & Hunan dishes, making him the talk of New Banqiao foodie circle!

Chef's Special